It’s best to choose a container with a lid for shaking and storing any leftover milkshake. You can also use a large lidded jar such as a mason jar or blender bottle if you have one. If you want something like a shake, you can use a drink shaker. Note. If you decide to use a bottle with a spherical whisk to help mix your ingredients, mix any powder with milk in the bottle first. Then add your ice cream.
To make your ice cream easier to scoop and mix, consider letting it sit at room temperature for 10 to 15 minutes, or heating in the microwave for about 20 seconds. You can also substitute frozen yogurt or sorbet instead of ice cream. Try homemade ice cream, it tastes great and can be easier to mix. [2] X Research source
Like your ice cream, the thicker the milk, the creamier your milkshake will be. If you are adding any powder, like malt powder or protein powder, mix it in with your milk first. If you have a water bottle that has a spherical whisk, use it to mix up your milk and powder.
If you are adding fruit or chunks of candy, mash up your fruit or candy in a bowl or with a mortar and pestle before adding it to your container. This will make it easier to mix into your milkshake.
Once you don’t feel many clumps of ice cream, and have a consistent texture, you can stop stirring and mashing.
Shake your container like you would when mixing a cocktail. Grab the top and bottom of your container and shake in an up and down motion. [3] X Research source Shake your container for about 15 seconds. If you find your mix is still too solid, you can shake it again.
Once you’re satisfied, grab a straw or spoon and enjoy.
Alternatively, you can use an electric mixer or food processor if you have those instead of a blender. If you don’t have an electric mixer of any sort, a handheld whisk works just as well.
To make your ice cream easier to scoop and mix, consider letting it sit at room temperature for 10 to 15 minutes, or heating in the microwave for about 20 seconds. If you are using frozen yogurt or sherbet, you don’t have to let it sit as long because it will be softer. If you are adding fruit or chunks of candy, make sure you have cut or mashed those ingredients into small chunks.
Like your ice cream, the thicker the milk, the creamier your milkshake will be. Add any powder you may be using to your milk before mixing the milk into your bowl. It’s easier to dissolve any powder in the milk first, rather than trying to do so once it’s in your bowl. Use a bottle with a spherical whisk if you have one, or simply stir with a fork or spoon.
If you have an electric mixer, you can mix your ingredients together like you would for cake batter.
You can add a little milk to thin it out, or add more ice cream to make it thicker.
If you want your milkshake to be extra cold, store your glass in the freezer while you mix all your ingredients together. Plop a dollop of whipped cream on top if you want and grab a straw. You’re finished! Now enjoy!
