Ask the butcher to grind the meat twice, once in the coarse plate of the grinder and then through the fine plate.
Shape the mixture into 6 equal-sized balls using your hands. Press the balls down to make flat burger shapes about ½ inch (1. 27cm) thick. Make a small indentation in the center of the burger with your thumb. This prevents the center from swelling, leading to uneven cooking. [4] X Research source
Broiler/grill: Preheat the broiler (upper level grill) to medium heat. Line a broiler pan with foil, for easier cleanup after cooking. Place the burgers in the broiler pan. Broil them for 6-7 minutes on each side or until thoroughly cooked. [5] X Research source Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Be sure to use low heat and a long cook to properly cook the burgers the whole way through. Place the burgers on the barbecue grill. Cook as usual for hamburgers on the barbecue. Bake: Place in the oven on 350ºF/180ºC for 15 to 30 minutes, depending on thickness. You may like to flip them over halfway, testing doneness regularly.
Wash the lettuce and tomatoes. Halve the burger buns, then thinly slice the tomatoes. Place the ketchup and mayonnaise on the table for diners to make their own choice.
Alternatively, place the burger on a plate with other food such as rice, chips, mashed potato, or salad.
