If you cannot stand fried onion, you can skip this step and simply use the onion raw in your burger.
Lettuce Sliced tomato Slicked pickle
Use only boneless, skinless chicken breasts. You can use turkey breasts instead. Make sure that they are boneless and skinless as well. [8] X Research source
If you absolutely cannot make fresh breadcrumbs or don’t have the time or energy to do so, you can use store-bought breadcrumbs. Keep in mind that the recipe may not turn out as well, however. If you plan on making chicken burgers again in the near future, make a larger batch of fresh breadcrumbs, and freeze the leftovers in a bag.
Savory Chicken Patties:[10] X Research source 1 tablespoon fresh dill, finely chopped 3 chives, chopped 2 garlic cloves, minced ½ teaspoon paprika ⅛ teaspoon salt Herbed Chicken Patties:[11] X Research source 2 tablespoons fresh dill, finely chopped 1 tablespoon fresh basil or mint, chopped Squeeze of fresh lemon juice 1 teaspoon ground cumin 1 pinch cayenne pepper Salt, to taste
Make a slight indentation in the center of each patty. This will help them hold their shape better. [14] X Research source You can also make burger patties with plastic lids! Just take 2 deli lids that are 4 in (10 cm) wide and place the patty meat between them. Press between the lids, gently moving them in a circle as you go. Then, remove the top and bottom lid to reveal your perfect patty.
You can grill the chicken burgers in a grill pan. Be sure to lightly coat it with cooking spray first, however. [16] X Research source
You can also bake burger buns in the oven for about 5 minutes at 350°F (177°C).
Lettuce Sliced tomato Sliced onion, separated into rings Slicked pickle Sliced cheese
