Consider adding a few tablespoons of milk or half-and-half to give the egg a fluffier texture. Water also works, in the same increment. Consider mixing cheese into the eggs. Use shredded cheese of your choice. Cheddar and jack usually work well in a breakfast burrito![2] X Research source
Fresh bell peppers, roasted peppers, and hot peppers. Onions: any type, cooked. Fresh, ripe tomatoes: be aware that juicy tomatoes will make for a messy burrito. Mushrooms: fresh, clean, any variety. Potatoes: diced finely and cooked. This makes for a heartier burrito. Most of the other vegetables do not absolutely need to be cooked – but you must cook your potatoes. [3] X Research source
Cook the meat with the vegetables, unless you are making multiple burritos for both vegetarians and meat-eaters. In this case, keep the ingredients separate.
Rice will take more time to cook unless you’ve prepared it ahead of time. On the other hand, it can be a great carbohydrate filler for your burrito. Beans are easy. Heat up canned black, pinto, or re-fried beans to load some leguminous love into your burrito. You can heat the beans together in the pan with your cooking vegetables, or you can microwave the beans and add them separately.
If you don’t use all of the avocado, store it in the refrigerator, covered, with a bit of citrus juice. If you are making a meatless breakfast burrito, you can use avocado as the “meaty” and filling main ingredient. This is a common substitute.
If you are using pre-cooked or pre-cured meats, then you can simply grill them together with the diced vegetables. Quick-to-cook meats might include sausage, ham, and bacon.
Alternately, mix all of the ingredients into the egg bowl, and microwave the bowl for approximately three minutes. Cooking times will vary, so check once the egg starts to rise. Do not let the egg rise up out of the bowl!
Consider cooking the meat and vegetables in salsa, for flavor. Pour a half-cup of salsa into the pan with the grilling ingredients.
Consider heating the tortilla beforehand. Microwave the tortilla for thirty seconds, or heat it directly on the stove using a low heat. Be careful not to burn the tortilla on the stove. You want it warm, but not crispy!
Consider grilling the burrito. For a tasty twist, plop the rolled burrito back onto a pan or grill to char the sides. Grill on a high heat for 20-60 seconds until the tortilla firms up and grill marks appear.
